Special Four Course Menu

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first-course

Popadom and Chutney Tray


second-course

Chicken or Lamb Tikka – Chicken or Lamb marinated served with fried onions

Sheek Kebab – Spicy mincemeat grilled on a skewer

Shami Kebab – Spicy mincemeat shaped like a burger

Onion Bhajee – Onions fried in spicy batter

Vegetable Samosa – Spicy vegetables wrapped in pastry

Meat Samosa – Spiced minemeat wrapped in pastry


third-course

served-with-pilau-rice-or-chips-all-other-rice-50p-extra

 

chicken-beef-prawn-vegetable

Korma – Mild sweet dish cooked with coconut & cream

Bhuna – Medium slightly thick and spicy dish

Rogan Josh – Medium dish cooked with extra tomatoes

Dupiaza – Medium dish cooked with extra fried onions

Pathia – Hot sweet and sour cooked with coconut flour

Dansak – Hot sweet and sour cooked with lentil and pineapple

Balti – Medium spicy dish cooked with specially prepared Balti paste

Madras – Fairly Hot

Saag – Medium cooked with spinach

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chicken-tikka-lamb-tikka

Masalla – Mild dish cooked with specially made sauce containing tandoori paste, ground almonds and fresh cream

Pasanda – Mild dish cooked with specially almonds, yoghurt and fresh cream

Pathoni – Mild dish cooked with cream and pistachio nuts

Gosht Bhujon – Medium dish cooked with fried onion, capsicum, coriander & tamarind sauce

Garlic Delight – Medium dish cooked with fried onion & extra garlic

Achari – Medium dish cooked with mango pickle

Jaipuri – Medium dish cooked with chilli pickle

Mango Malai – Mild dish cooked with mango and coconut cream

Mirchi Masalla – Hot dish cooked with naga chilli, garlic and tamarind sauce

Sweet Chilli – Medium dish cooked with onion, green pepper, spices and sweet chilli sauce


fourth-course

Tea or Coffee

 

*Offer available Sunday to Thursday only. Offer excludes Bank Holiday weekends (Sunday & Monday), Valentine’s Day, 10th December until the New Year.