Starters and Mains

appetisers-lower

£3.75  Chicken Tikka

£3.75  Chicken Chat Puri

£3.75  Chicken Pakora

£3.75  Aloo Chat Puri

£3.75  Aloo Bhajee

£3.75  Lamb Tikka

£3.75  Vegetable Samosa

£3.75  Sheek Kebab

£3.75  Shami Kebab

£3.75  Garlic Mushroom

£3.75  Prawn Puri

£3.75  Meat Samosa

£3.75  Onion Bhajee

£3.75  Mushroom Bhajee

£3.75  Mushroom Pakora

£3.75  Fried Scampi

£4.85  Fish Pakora

£4.85  Mix Kebab

£4.85  King Prawn Butterfly


tandoori-dishes

served-with-rice-and-masalla-sauce

£10.95  Tandoori Chicken – Half tandoori chicken

£10.95  Tandoori Chicken Tikka

£10.95  Tandoori Lamb Tikka

£10.95  Chicken or Lamb Shaslic – Chicken or lamb grilled with onion, capsicum and tomato

£11.95  Special Tandoori – Half tandoori chicken and lamb tikka

£12.95  Tandoori Fish Tikka

£12.95  King Prawn Shaslic – King prawns grilled with onion, capsicum and tomato

£12.95  Tandoori King Prawn

£12.95  Tandoori Mixed Grill – Half tandoori chicken, lamb tikka, sheek kebab and king prawn


chefs-recommendations

rice-not-included-some-dishes-may-contain-nuts

£9.45  Zaffran Special Gosht (medium) – Cooked with beef, chicken, prawn, king prawns, potatoes and tandoori sauce.

£9.45  Bostami (slightly mild) – Marinated chicken or lamb cooked with lychees, pineapple and banana.

£9.45  Golabi (fairly hot) – Marinated chicken or lamb cooked with ginger, garlic, tomatoes, hint of soya sauce, fresh coriander, green peppers and green chillies.

£9.45  Paneer Gosht (fairly hot) – Marinated chicken or lamb cooked with Indian cheese (Paneer).

£9.45  Bagum Bahar (medium) – Tandoori chicken cooked with minced meat, garnishes with exotic spice and fried mushrooms.

£9.45  Shatkora Lamb or Chicken (medium) – Cooked with shatkora lemon which grows in certain regions of Bangladesh.

£9.45  Pathoni (mild) – Marinated chicken or lamb cooked in a mild creamy sauce decorated with pistachio.

£9.45  Gosht Bhujon (medium) – Marinated chicken or lamb cooked with fried onion, capsicum, coriander and tamarind sauce.

£9.45  Achari (medium) – Marinated chicken or lamb cooked with mango pickle to create a tangy taste.

£9.45  Jaipuri (slightly hot) – Marinated chicken or lamb cooked with chilli pickle.

£9.45  Garlic Delight (medium) – Marinated chicken or lamb cooked with fried onion and extra garlic.

£9.45  Garlic Chilli Beef (hot) – Cooked with garlic, bullet chilli and peppers.

£9.45  Rajasthan (slightly hot) – Marinated chicken or lamb cooked with onion, garlic, tomato paste, garden mint and mango chutney. This dish is a famous hot, sweet and sour dish.

£9.45  Mirchi Beef Masalla (very hot) – Cooked with naga chilli, garlic and tamarind sauce.

£9.45  Butter Chicken (mild) – Marinated chicken cooked with cream and purified butter.

£9.45  Makan Wala Chicken (mild) – Marinated chicken cooked with cheese, butter, cream, ginger, fenugreek and green peppers.

£9.45  Mango Malai (mild) – Marinated chicken or lamb cooked with mango and coconut cream.

£9.45  Desi Masalla (spicy) – Marinated chicken or lamb cooked with green pepper, onion and tomato based masalla sauce.

£9.45  Sweet Chilli Beef (medium) – Cooked with onion, green pepper, spices and sweet chilli sauce.

£10.95  House Special (medium) – Marinated chicken or lamb cooked with chickpeas, spinach, tamarind sauce and balti paste.

£10.95  Chingri Bhujon (medium) – King prawn cooked with fried onion, capsicum, coriander and tamarind sauce.


karai-dishes

rice-not-included

£8.95  Karai Keema Matter (medium) – Cooked with minced meat and chickpeas.

£8.95  Karai Keema Aloo Matter (medium) – Cooked with minced meat, chickpeas and potato.

£8.95  Karai Chana Daal (medium) – Chicken or beef cooked with chickpeas and lentil.

£9.45  Karai Gosht (medium) – Marinated chicken or lamb cooked with friend onion, tomato and capsicum.

£10.95  Karai Fish (medium) – Diced fish grilled then fried with spices, chopped tomatoes and capsicums.

£10.95  Karai Fish Masalla (slightly hot) – Cooked with garlic, chilli, tomatoes and coriander in a hot sauce.

£11.95  Karai Salmon Tikka (medium) – Grilled salmon, then fried with spices, chopped tomatoes and capsicums.


vegetarian-dishes

rice-not-included

£7.95  Balti Palak Aloo Daal – Spinach, potato and lentils cooked to a traditional balti recipe.

£7.95  Balti Chana Paneer – Chickpeas and Indian cheese (Paneer) cooked in a spicy sauce.

£7.95  Balti Aloo Chana Paneer – , Potato, chickpeas and Indian cheese (Paneer) cooked in a spicy sauce.

£7.95  Balti Vegetable Achari – Mixed vegetables cooked with mango pickle to create a tangy taste.

£7.95  Balti Palak Paneer – Spinach and Indian cheese (Paneer) cooked in a spicy sauce.


biryani-dishes

cooked-with-rice-and-served-with-vegetable-curry

£8.95  Vegetable Biryani

£10.95  Beef Biryani

£10.95  Prawn Biryani

£10.95  Tandoori Chicken Biryani

£10.95  Chicken Tikka Biryani

£10.95  Lamb Tikka Biryani

£12.95  Kind Prawn Biryani

£12.95  Special Biryani – Cooked with beef, chicken, prawn and vegetables


all-time-favourites

rice-not-included

£8.85  Beef

£8.85  Chicken

£8.85  Prawn

£7.95  Vegetable

Korma – Mild sweet dish cooked with coconut and cream

Bhuna – Medium slightly thick

Rogan Josh – Medium cooked with extra tomatoes

Dupiaza – Medium cooked with extra fried onion

Pathia – Hot sweet and sour cooked with coconut flour

Madras – Fairly hot

Vindaloo – Very hot

Dansak – Hot sweet and sour cooked with lentil and pineapple

Balti – Medium spicy dish cooked with specially prepared balti paste


pasanda-dishes

mild-dish-cooked-with-ground-almond-yoghurt-and-fresh-cream-rice-not-included

£9.45  Chicken Tikka Pasanda

£9.45  Lamb Tikka Pasanda

£10.95  King Prawn Pasanda


masalla-dishes

£9.45  Chicken Tikka Masalla

£9.45  Lamb Tikka Masalla

£10.95  King Prawn Masalla


jalfraizi-dishes

hot-and-spicy-dish-cooked-with-tomato-capsicum-and-green-chilli-rice-not-included

£9.45  Chicken Tikka Jalfraizi

£9.45  Lamb Tikka Jalfraizi

£10.95  King Prawn Jalfraizi


english-dishes

served-with-french-fries-and-salad

£12.95  Sirloin Steak

£9.95  Fried Scampi

£9.95  Chicken Goujon

£9.95  Chicken Omlette

£9.95  Prawn Omlette


vegetable-dishes

£3.95  Chana Bhajee

£3.95  Vegetable Bhajee

£3.95  Mushroom Bhajee

£3.95  Bhindi Bhajee

£3.95  Sag Bhajee

£3.95  Cauliflower Bhajee

£3.95  Tarka Daal

£3.95  Bombay Aloo

£3.95  Sag Aloo

£3.95  Daal Masalla

£3.95  Mixed Vegetable Curry

£3.95  Aloo Gobi

£3.95  Sag Paneer

£2.95  Curry Sauce


rice

£2.70  Pilau Rice

£3.20  Mushroom Rice

£3.20  Egg Fried Rice

£3.20  Vegetable Rice

£3.20  Special Fried Rice

£3.20  Sag Rice

£3.40  Keema Rice


bread

£2.70  Plain Naan

£2.70  Paratha

£3.20  Garlic Naan

£3.20  Peshwari Naan

£3.20  Vegetable Naan

£3.20  Vegetable Paratha

£3.30  Keema Naan

£3.30  Keema Paratha

£1.20  Chapati


sundries

£0.60  Popadom

£2.20  Pickle Tray

£0.50  Raitha

£2.40  Portion Chips


kurzi-lamb 59

serves-4-people-24-hour-notice-required

Whole leg of marinated lamb slow cooked and served with mince meat sauce.