Starters and Mains
£3.75 Chicken Tikka
£3.75 Chicken Chat Puri
£3.75 Chicken Pakora
£3.75 Aloo Chat Puri
£3.75 Aloo Bhajee
£3.75 Lamb Tikka
£3.75 Vegetable Samosa
£3.75 Sheek Kebab
£3.75 Shami Kebab
£3.75 Garlic Mushroom
£3.75 Prawn Puri
£3.75 Meat Samosa
£3.75 Onion Bhajee
£3.75 Mushroom Bhajee
£3.75 Mushroom Pakora
£3.75 Fried Scampi
£4.85 Fish Pakora
£4.85 Mix Kebab
£4.85 King Prawn Butterfly
£10.95 Tandoori Chicken – Half tandoori chicken
£10.95 Tandoori Chicken Tikka
£10.95 Tandoori Lamb Tikka
£10.95 Chicken or Lamb Shaslic – Chicken or lamb grilled with onion, capsicum and tomato
£11.95 Special Tandoori – Half tandoori chicken and lamb tikka
£12.95 Tandoori Fish Tikka
£12.95 King Prawn Shaslic – King prawns grilled with onion, capsicum and tomato
£12.95 Tandoori King Prawn
£12.95 Tandoori Mixed Grill – Half tandoori chicken, lamb tikka, sheek kebab and king prawn
£9.45 Zaffran Special Gosht (medium) – Cooked with beef, chicken, prawn, king prawns, potatoes and tandoori sauce.
£9.45 Bostami (slightly mild) – Marinated chicken or lamb cooked with lychees, pineapple and banana.
£9.45 Golabi (fairly hot) – Marinated chicken or lamb cooked with ginger, garlic, tomatoes, hint of soya sauce, fresh coriander, green peppers and green chillies.
£9.45 Paneer Gosht (fairly hot) – Marinated chicken or lamb cooked with Indian cheese (Paneer).
£9.45 Bagum Bahar (medium) – Tandoori chicken cooked with minced meat, garnishes with exotic spice and fried mushrooms.
£9.45 Shatkora Lamb or Chicken (medium) – Cooked with shatkora lemon which grows in certain regions of Bangladesh.
£9.45 Pathoni (mild) – Marinated chicken or lamb cooked in a mild creamy sauce decorated with pistachio.
£9.45 Gosht Bhujon (medium) – Marinated chicken or lamb cooked with fried onion, capsicum, coriander and tamarind sauce.
£9.45 Achari (medium) – Marinated chicken or lamb cooked with mango pickle to create a tangy taste.
£9.45 Jaipuri (slightly hot) – Marinated chicken or lamb cooked with chilli pickle.
£9.45 Garlic Delight (medium) – Marinated chicken or lamb cooked with fried onion and extra garlic.
£9.45 Garlic Chilli Beef (hot) – Cooked with garlic, bullet chilli and peppers.
£9.45 Rajasthan (slightly hot) – Marinated chicken or lamb cooked with onion, garlic, tomato paste, garden mint and mango chutney. This dish is a famous hot, sweet and sour dish.
£9.45 Mirchi Beef Masalla (very hot) – Cooked with naga chilli, garlic and tamarind sauce.
£9.45 Butter Chicken (mild) – Marinated chicken cooked with cream and purified butter.
£9.45 Makan Wala Chicken (mild) – Marinated chicken cooked with cheese, butter, cream, ginger, fenugreek and green peppers.
£9.45 Mango Malai (mild) – Marinated chicken or lamb cooked with mango and coconut cream.
£9.45 Desi Masalla (spicy) – Marinated chicken or lamb cooked with green pepper, onion and tomato based masalla sauce.
£9.45 Sweet Chilli Beef (medium) – Cooked with onion, green pepper, spices and sweet chilli sauce.
£10.95 House Special (medium) – Marinated chicken or lamb cooked with chickpeas, spinach, tamarind sauce and balti paste.
£10.95 Chingri Bhujon (medium) – King prawn cooked with fried onion, capsicum, coriander and tamarind sauce.
£8.95 Karai Keema Matter (medium) – Cooked with minced meat and chickpeas.
£8.95 Karai Keema Aloo Matter (medium) – Cooked with minced meat, chickpeas and potato.
£8.95 Karai Chana Daal (medium) – Chicken or beef cooked with chickpeas and lentil.
£9.45 Karai Gosht (medium) – Marinated chicken or lamb cooked with friend onion, tomato and capsicum.
£10.95 Karai Fish (medium) – Diced fish grilled then fried with spices, chopped tomatoes and capsicums.
£10.95 Karai Fish Masalla (slightly hot) – Cooked with garlic, chilli, tomatoes and coriander in a hot sauce.
£11.95 Karai Salmon Tikka (medium) – Grilled salmon, then fried with spices, chopped tomatoes and capsicums.
£7.95 Balti Palak Aloo Daal – Spinach, potato and lentils cooked to a traditional balti recipe.
£7.95 Balti Chana Paneer – Chickpeas and Indian cheese (Paneer) cooked in a spicy sauce.
£7.95 Balti Aloo Chana Paneer – , Potato, chickpeas and Indian cheese (Paneer) cooked in a spicy sauce.
£7.95 Balti Vegetable Achari – Mixed vegetables cooked with mango pickle to create a tangy taste.
£7.95 Balti Palak Paneer – Spinach and Indian cheese (Paneer) cooked in a spicy sauce.
£8.95 Vegetable Biryani
£10.95 Beef Biryani
£10.95 Prawn Biryani
£10.95 Tandoori Chicken Biryani
£10.95 Chicken Tikka Biryani
£10.95 Lamb Tikka Biryani
£12.95 Kind Prawn Biryani
£12.95 Special Biryani – Cooked with beef, chicken, prawn and vegetables
Korma – Mild sweet dish cooked with coconut and cream
Bhuna – Medium slightly thick
Rogan Josh – Medium cooked with extra tomatoes
Dupiaza – Medium cooked with extra fried onion
Pathia – Hot sweet and sour cooked with coconut flour
Madras – Fairly hot
Vindaloo – Very hot
Dansak – Hot sweet and sour cooked with lentil and pineapple
Balti – Medium spicy dish cooked with specially prepared balti paste
£9.45 Chicken Tikka Pasanda
£9.45 Lamb Tikka Pasanda
£10.95 King Prawn Pasanda
£9.45 Chicken Tikka Masalla
£9.45 Lamb Tikka Masalla
£10.95 King Prawn Masalla
£9.45 Chicken Tikka Jalfraizi
£9.45 Lamb Tikka Jalfraizi
£10.95 King Prawn Jalfraizi
£12.95 Sirloin Steak
£9.95 Fried Scampi
£9.95 Chicken Goujon
£9.95 Chicken Omlette
£9.95 Prawn Omlette
£3.95 Chana Bhajee
£3.95 Vegetable Bhajee
£3.95 Mushroom Bhajee
£3.95 Bhindi Bhajee
£3.95 Sag Bhajee
£3.95 Cauliflower Bhajee
£3.95 Tarka Daal
£3.95 Bombay Aloo
£3.95 Sag Aloo
£3.95 Daal Masalla
£3.95 Mixed Vegetable Curry
£3.95 Aloo Gobi
£3.95 Sag Paneer
£2.95 Curry Sauce
£2.70 Pilau Rice
£3.20 Mushroom Rice
£3.20 Egg Fried Rice
£3.20 Vegetable Rice
£3.20 Special Fried Rice
£3.20 Sag Rice
£3.40 Keema Rice
£2.70 Plain Naan
£3.20 Garlic Naan
£3.20 Peshwari Naan
£3.20 Vegetable Naan
£3.20 Vegetable Paratha
£3.30 Keema Naan
£3.30 Keema Paratha
£2.20 Pickle Tray
£2.40 Portion Chips
Whole leg of marinated lamb slow cooked and served with mince meat sauce.